Dirty Ramen

About This Recipe

Cajun inspired ramen bowls with chicken sausage, lean ground beef, bell pepper, and cabbage.

Ingredients

• 1 tsp Olive oil
• 2 Chicken sausages, sliced into coins
• 1 lb Extra lean ground beef
• 1/4 cup (66g) Double concentrated tomato paste
• 1 Green bell pepper, diced
• 12 oz Coleslaw mix, roughly chopped (or 1 head cabbage)
• 9.5 oz (270g) Ramen noodles (3 bundles)
• 2 cups Reserved ramen water
• 1 tbsp Paprika
• 2 tsp Kosher salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp White pepper
• 1/2 tsp Dried oregano
• 1/2 tsp Dried thyme

Instructions

1. Boil large pot of water for ramen.
2. Heat olive oil in large pan over medium. Add sliced sausages, brown 1 min per side. Transfer to bowl.
3. Add beef to pan, brown 2-3 min one side, break apart, fully cook.
4. Stir tomato paste into beef. Add bell pepper, coleslaw mix, seasoning. Cook 5-6 min until cabbage softens but still tender-crisp. Deglaze with water if needed.
5. Cook noodles 4 min when veggies added. Reserve 2 cups water, drain.
6. Toss noodles, beef mix, sausages together. Use reserved water to bring together.
7. Salt to taste. Garnish with parsley/chives, chili flakes, chili crisp.