Apple Oatmeal Muffins

About This Recipe

Easy and healthy apple oatmeal muffins packed with fresh apples, cinnamon, warming spices, and lightly sweetened with maple syrup. They are made in one bowl and ready in 40 minutes for a healthy snack, breakfast, or meal prep option.

Ingredients

• 1 cup unsweetened cinnamon applesauce
• 3/4 cup milk
• 2 tablespoons maple syrup
• 2 teaspoons vanilla extract
• 2 1/2 cups rolled oats ((250 grams))
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmug
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups diced apple ((235 grams))

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with silicone muffin liners. You can also grease a nonstick muffin tin or use nonstick muffin liners. I do not recommend using paper liners, or they will stick.
2. Mix ingredients. In a large bowl, add the wet ingredients of applesauce, milk, maple syrup, and vanilla, and mix well to combine. Add your dry ingredients of oats, cinnamon, nutmeg, baking powder, and salt, and mix well to combine. Stir in diced apples.
3. Bake. Using a large cookie scoop, fill 10 muffin tins. The muffin batter will be pretty wet, so you may need to form muffins. Bake for 25-28 minutes until golden brown on top.
4. Enjoy! Let cool, sprinkle with a little cinnamon if desired, and enjoy!