Apple Pie Baked Oatmeal

About This Recipe

Sliced Apples cooked in reduced brown sugar and cinnamon and layered inside of an oatmeal and egg mixture. This is a great meal for those weeks you prefer something sweet to have in the morning.

Ingredients

• 3 cups old fashioned oats
• 2 scoops vanilla protein powder
• 1 tsp baking powder
• 4 medium apples (peeled)
• ¼ cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp butter
• 2 eggs
• 2 cups skim milk
• 5 tbsp vanilla Greek yogurt (optional for frosting)

Instructions

1. Wash and peel the apples. Cut them in half and remove the cores. Cut them into thin slices.
2. Heat a large skillet over medium heat. Add 1 tbsp of butter and then add the apples.
3. Sprinkle the cinnamon and brown sugar over the top. Cook until the sugar has reduced and the apples have become soft.
4. Preheat your oven to 375°F.
5. In a large bowl, mix together the oats, protein powder, and baking powder.
6. In a separate bowl, whisk together the eggs, milk, and 1 tbsp of melted butter. Pour over the top of the apples and oats and mix.
7. Spray a 13"x9" pan with oil and add the oat mixture and apples.
8. Bake for 30-35 minutes.
9. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces. You can use vanilla greek yogurt as a frosting if you wish.