About This Recipe
Avocado chicken salad made with shredded chicken, avocado, greek yogurt, lime juice, and cilantro. Ready in 10 minutes and perfect for meal prep or a quick and easy lunch. Gluten-free and high protein.
Ingredients
- 1/2 cup plain greek yogurt ((4 ounces - I used full-fat))
- 2 small-medium avocados, roughly diced ((225 grams))
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 packed cups shredded chicken ((1 pound cooked))
- 1/2 cup diced red onion ((60 grams))
- 1/3 packed cup fresh cilantro, roughly chopped
Instructions
- Make the avocado sauce. To a medium-large bowl, add greek yogurt, avocado, lime juice, garlic powder, salt, and pepper. Mix/mash well to combine. You can either leave it a little chunky or smooth depending on preference.
- Make the chicken salad. Add your chicken, red onion, and cilantro to the bowl and stir to combine. Adjust according to taste.
- Enjoy! Serve in a sandwich, salad, or however you like!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
