Lunch

Avocado Salad with Citrus Vinaigrette

Recipe by Skinnytaste
Gluten Free low carb Under 30 Minutes Vegetarian Meals
Avocado Salad with Citrus Vinaigrette

About This Recipe

I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 lemon or lime
  • 1/2 navel orange
  • 1 clove garlic (crushed)
  • pinch oregano
  • kosher salt and fresh pepper
  • 1 hass avocado (peeled and sliced)
  • 1 tbsp red onion (sliced)
  • 1 cucumber (sliced)
  • 1 tomato (sliced)
  • 4 cups mixed baby greens

Instructions

  1. In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
  2. Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.
  3. Drizzle vinaigrette over the salad and serve right away.
Source: This recipe is from Skinnytaste. Used with attribution. Full original recipe with photos and notes available at the source link.
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