Avocado Tomato Salad

About This Recipe

Made with cucumbers, tomatoes, and avocados mixed in with a unique and flavorful dressing. Perfect for the summer!

Ingredients

• 1 Large Cucumber, halved lengthways and sliced
• 4 Vine-ripened tomatoes, cut into wedges
• 1/2 Large Red onion, sliced thinly
  or one small
• 1 large or 2 medium Avocados, diced
• 1/4 cup Red wine vinegar
• 1 teaspoon Lemon juice, freshly squeezed
• 1 teaspoon Garlic, minced
• 1 tablespoon Honey, or agave
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons Dried oregano
• 1/4 cup Extra-virgin olive oil
• to taste Salt and Pepper

Instructions

1. Chop all the tomatoes, cucumber, red onion, and avocados into quarter or small bite sizes.
2. Place all chopped veggies in a large mixing bowl.
3. In another bowl or mason jar, whisk together the dressing ingredients to combine: red wine vinegar, lemon juice, garlic, honey, dijon mustard, dried oregano, olive oil, and salt and pepper to taste.
4. Pour the dressing over the chopped veggies in the bowl.
5. Use a silicone spatula or wooden spoon to mix the salad ingredients with the dressing to combine.
6. Taste and adjust salt if needed and serve.