About This Recipe
Meal prep your canned tuna with some easy Bacon Sriracha Tuna Balls! This high protein recipe is cheap to make and has just enough kick.
Ingredients
- 2 Cans Tuna (10 Ounces (or Canned Chicken))
- 6 Teaspoons Chili Sauce (Sriracha)
- 2 Large Whole Eggs
- 2 Tablespoons Mayonnaise (Light/Reduced Fat)
- 5 Tablespoons Bacon Bits
- ¼ Cup Cheddar Cheese (Reduced Fat)
- ½ Teaspoon Lemon Juice
- 2-4 Slices Red Onion
- ½ Teaspoon Lemon Pepper
- 1 Cup Bread Crumbs (Whole Wheat (or 1 Cup Rolled Oats))
Instructions
- Chop up your Red Onion
- Drain your Tuna
- Combine all of your ingredients into a bowl
- Mix everything together
- Take out a baking sheet and coat it with non-stick cooking spray
- Shape your mix into balls
- Bake on 375F/190C for 10-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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