About This Recipe
A quick homemade melt recipe made with common ingredients! These Bacon Tuna Melts are high in protein, low in carbs, and prepped in minutes.
Ingredients
- 2 Cans Tuna
- ¼ Teaspoon Lemon Pepper
- ⅛ Teaspoon Garlic Salt
- ½ Teaspoon Minced Garlic (1 Clove)
- 5 Tablespoons Mayonnaise (Fat Free)
- 4 Tablespoons Bacon Bits
- 1 Cup Celery
- ⅔ Cup Cheddar Cheese (Reduced Fat)
Instructions
- Drain your Tuna
- Chop up your Celery
- Combine all of your ingredients together into a bowl
- Mix them
- Shape your 2 melts
- Cut 2 squares of aluminum foil that are large enough to fold over each melt
- Fold the aluminum foil over your melts (seal them)
- Place your wrapped melts on a baking sheet
- Bake on 350F/176C for 15 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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