About This Recipe
Chicken meets cornbread with a crispy outer shell, a hint of bacon, and a ton of protein in this Baked Bacon Cornbread Chicken recipe!
Ingredients
- 4 Pounds Chicken Breast
- 4 Tablespoons Olive Oil
- 2 Extra Large Whole Eggs
- 2 Tablespoons Honey
- 8 Tablespoons Bacon Bits
- 1 ½ Cups Cornmeal
- 6 Tablespoons Wheat Germ
- 1 Teaspoon Salt
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Combine your Olive Oil, Eggs, and Honey into a bowl
- Mix them together
- Combine your Cornmeal, Salt, Bacon Bits, and Wheat Germ into another bowl
- Take out a baking sheet and coat it with some non-stick cooking spray
- Flip each piece of Chicken around a few times in your wet mix and a few times in your dry mix
- Place it onto your baking sheet
- Cook them on 400F/206C for 30-35 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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