About This Recipe
Spice up your meal prep with this easy Baked Sriracha Salsa Chicken recipe! Packed with protein, minutes to prep, and just enough kick.
Ingredients
- 3 Pounds Chicken Breast
- 12 Teaspoons Chili Sauce (Sriracha (5g Per Piece))
- 8 Ounces Salsa
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Put your pieces into a baking dish
- Top each piece with your Sriracha and Salsa
- Put them in the oven on 375F/190C for 30-35 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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