About This Recipe
A gluten free muffin for you to enjoy as either a breakfast option or a snack. These muffins are made with eggs, bananas, and coconut flour instead of wheat flour.
Ingredients
- 2 ripe bananas (frozen and thawed is best)
- 4 eggs
- 1 Tbsp peanut butter
- 1 tsp vanilla
- 1 tsp baking powder
- ⅓ cup coconut flour
- 1 cup frozen berries
Instructions
- Preheat your oven to 375°F
- Add all of the ingredients to a blender except the frozen berries. Blend until smooth.
- Spray a muffin tin with cooking spray and pour the batter into the wells. It will make around 9 or 10 muffins depending on the size of your bananas.
- Top each muffin with the frozen berries.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- This recipe makes 9 muffins.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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