Banana Bread Bars

About This Recipe

Gluten-free chocolate chip banana bread bars made with 10 wholesome ingredients. Easy to make, perfectly moist yet light and fluffy, and absolutely delicious.

Ingredients

• 1 cup gluten-free baking flour ((148 grams))
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg⁠
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 medium-large brown bananas ((275 grams/1 heaping cup mashed)⁠)
• 1 large egg
• 1/4 cup ghee, slightly softened⁠ ((52 grams))
• 1 1/2 tablespoons honey ((22 grams))
• 1/4 cup + 1 tablespoon mini chocolate chips⁠ ((75 grams))

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 pan with a little ghee/butter/oil.
2. Mix together your dry ingredients. Add flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a small bowl and mix well to combine.
3. Combine your wet ingredients. In a separate medium-large bowl, mash your bananas until smooth. If needed, melt your ghee in the microwave for about 10 seconds or in a small saucepan over the stove. Add your egg, softened ghee, and honey and mix well to combine.
4. Add your dry ingredients to your wet ingredients and mix well. Stir in 1/4 cup of the chocolate chips.
5. Bake. Pour the batter into your greased baking dish. Sprinkle with the remaining chocolate chips and bake for 30-32 minutes until a toothpick comes out clean. Let cool, cut into 9 pieces, and enjoy!⁠