Banana Bread Protein French Toast

About This Recipe

A great way to repurpose leftover protein banana bread or your favorite high protein bread for breakfast or brunch.

Ingredients

• 6 slices Protein Banana Bread (or your choice of high protein bread)
• 2 large Eggs
• 1/3 cup 80g Milk
• 1 teaspoon 4g Granulated Sugar
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• Pinch of Kosher Salt

Instructions

1. Whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. Set aside.
2. Heat a large skillet or griddle over medium-low heat.
3. Once hot, add cooking spray. Dip the sliced protein bread in the egg mixture and place in the skillet.
4. Cook for about 2 minutes or until golden brown before flipping and cooking an additional 2 minutes. For a larger batch, you can keep finished slices in an oven set to a low heat (~200ºF).
5. Serve with a dusting of powdered sugar, fresh banana slices, peanut butter, and syrup.