About This Recipe
A perfect easy & light end of summer dish, this Berry Avocado Salad with Creamy Matcha Dressing packs the nutrients & is paleo, vegan, dairy free, & Whole30 approved!
Ingredients
- 2 heaping/packed cups mixed greens (100 grams)
- 1/4 cup blueberries (40 grams)
- 1/2 cup blackberries, sliced in half (50 grams)
- 1 cup diced strawberries (100 grams)
- 1/2 small avocado, diced (50 grams)
- 1 tablespoon hemp seeds
- 1/2 cup soaked cashews*, rinsed and drained
- 2 tablespoons + 1 teaspoon lemon juice
- 1/2 cup + 2 tablespoons water
- 1 teaspoon matcha powder
- 1/4 teaspoon ground ginger
- salt, to taste
Instructions
- Make the dressing. Place all ingredients in a Vitamix or high powered blender and blend until smooth and creamy. Set aside.
- Make the salad. In a large bowl or two medium sized bowls add all the ingredients for the salad. Top with dressing and enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
