About This Recipe
This Blender Green Juice Chia Pudding is packed with veggies and a boost of protein, making it a perfect light and refreshing snack that is paleo, gluten and dairy free, and Whole30 approved!
Ingredients
- 2 cups packed kale (55 grams)
- 1/2 large green apple, roughly chopped (1 cup/85 grams)
- 1/3 medium cucumber, roughly chopped (1/2 cup/70 grams)
- 1 cup water
- 1 inch fresh ginger
- 5 leaves fresh basil
- juice of 1 lime (2 tablespoons)
- 2 scoops Vital Protein Collagen Peptides
- 1/4 cup chia seeds
Instructions
- Add kale, apple, cucumber, water, ginger, basil, and lime juice to a Vitamix or high powdered blender. Blend until kale is broken down and fully incorporated, about 1-2 minutes. Add collagen and pulse until incorporated.
- Pour into a mason jar. If needed strain through a mesh bag. Add chia seeds, screw on lid, and shake to combine. Refrigerate for 3 hours or overnight.
- Eat as is or top with desired toppings. Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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