About This Recipe
This fresh and light Blood Orange Chia Pudding makes the perfect breakfast or healthy snack, and is vegan, paleo, dairy free, and Whole30 compliant!
Ingredients
- 3 blood oranges, peeled (400 grams)
- 3/4 cup lite coconut milk
- 1/2 teaspoon cinnamon
- 1/3 cup chia seeds
Instructions
- Place oranges, coconut milk, and cinnamon in a Vitamix, high powdered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
- Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
- Eat as is or top with desired toppings.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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