Blueberry Breakfast Sausage Recipe

About This Recipe

This homemade breakfast sausage recipe is so delicious and so easy to make! Just ground pork, spices, and fresh blueberries for a sweet and savory easy breakfast side. Gluten-free, dairy-free, low-carb, paleo, and Whole30.

Ingredients

• 1 pound lean ground pork ((I used 90/10))
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon gound sage
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 cup blueberries ( (80 grams))
• salt and pepper, to taste
• oil, for frying

Instructions

1. Combine your ingredients. Add ground pork, spices, and a pinch of salt and pepper in a medium or large bowl. Using your hands, mix to combine. Add in the blueberries and carefully mix to combine. Form sausage mixture into 10 equal-size patties. When forming the sausage patties, try to enclose the blueberries with some of the meat so they stay in place and do not fall out when cooking.
2. Cook. Heat up a large skillet or cast iron over medium heat. Add oil and let it get hot, about 30 seconds. Add sausage patties in a single layer and cook for 4-5 minutes, flip, and cook for another 2-4 minutes until browned and cooked through. You may have to cook in two batches depending on how big your pan is.
3. Enjoy! Serve with your favorite breakfast items and enjoy!