About This Recipe
This easy blueberry compote recipe is a 3-ingredient fruit topping perfect for serving over ice cream, yogurt, and more. So summery!
Ingredients
- 2 cups fresh blueberries
- 1/4 cup sugar (or monk fruit sweetener)
- 3 tbsp water
Instructions
- In a blender, pulse the blueberries, water and sugar. If you want a smoother sauce, blend it longer. If you want it chunky, you can skip the blender and leave it whole.
- Add to a small sauce pan and heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
- Serve warm.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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