About This Recipe
You’re not dreaming! These Blueberry Low Carb Pancakes are healthy, high protein, easy to make, and taste even better than they look!
Ingredients
- 2 Large Whole Eggs (or 4 Large Egg Whites)
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Coconut Flour (or Oat Flour)
- 1 Scoop Protein Powder (Vanilla)
- 5 Ounces Cream Cheese (Fat Free)
- ½ Cup Blueberries
- ½ Teaspoon Baking Powder
Instructions
- Combine all of your ingredients aside from ¼ Cup Blueberries into either a food processor or blender
- Process or blend everything together
- Lightly mix in the ¼ Cup Blueberries you left aside
- Take out a stovetop pan, turn your burner on Medium-High heat, and coat it with some non-stick cooking spray
- Pour your mix in and cook each side for around 2 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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