About This Recipe
Slow cook your meal prep with this easy to make Bodybuilding Chicken Chili recipe! High in protein and packed with just enough spice.
Ingredients
- 1 ½ Pounds Chicken Breast (24 Ounces)
- 2 Squirts Chili Sauce (10-20g Sriracha)
- 2 Teaspoons Black Pepper
- 2 Teaspoons Chili Powder
- 1 Green Pepper
- 1 Red Pepper
- 1 Onion
- 5-6 Cloves Garlic
- 1 Can Kidney Beans (16 Ounces Dark Red Reduced Sodium)
- 1 Can Diced Tomatoes (14.5 Ounces Fire Roasted)
- ½ Can Diced Tomatoes (7.25 Ounces No Salt Added)
- 1 Can Baked Beans (28 Ounces 99% Fat Free)
- 8 Ounces Water (8 Ounces)
- ½ Packet Chili Seasoning Mix (18g)
- 2 Tablespoons Flaxseed Meal (*Optional)
Instructions
- Cut your Chicken Breast in half
- Bake your Chicken on 375F/190C for 20 minutes
- Chop your Chicken into small pieces
- Add the rest of the ingredient into your slow cooker aside from your Baked Beans
- Cook on High for 2 hours
- Add in your Baked Beans
- Cook on Low for another 2 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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