Bodybuilding Mac & Cheese

About This Recipe

Keep mac & cheese in your diet with this healthy and high protein Bodybuilding Mac & Cheese recipe that's made using Greek yogurt!

Ingredients

• 6 Ounces Pasta
• 2 Cans Tuna (or Canned Chicken Breast/Cooked Chicken Breast/Lean Ground Beef/Turkey)
• ¾ Cup Cheddar Cheese (Reduced Fat Sharp)
• 3 Tablespoons Parmesan & Romano Cheese (Grated)
• 1 Teaspoon Garlic Powder
• ¼ Teaspoon Onion Salt
• 5.3 Ounces Greek Yogurt (Plain Fat Free)

Instructions

1. Take out a large bowl, drain your Tuna, and add your drained Tuna into the bowl
2. Cook your Pasta for however long your box says to
3. Turn your burner off, drain it, and put your Pasta back into whatever you used
4. Add in your Cheddar Cheese and Parmesan & Romano Grated Cheese
5. Mix your cheese around until it’s melted
6. Add in your Garlic Powder, Onion Salt, and Greek Yogurt
7. Mix those in
8. Add in your Tuna and mix that in