About This Recipe
This high protein Bodybuilding Meatloaf recipe is great for meal prep, packed with flavor, and easy to make with simple ingredients.
Ingredients
- 1 ½ Pounds Ground Beef (93/7 Lean (or Ground Turkey))
- 3 Cloves Garlic (or 1 ½ Teaspoons Minced Garlic)
- ½ Yellow Onion (Chopped)
- 1 Large Green Pepper (Chopped)
- 1 Cup Bread Crumbs (Whole Wheat)
- 1 Large Whole Egg
- 1 Large Egg White
- 1 Tablespoon Olive Oil
- ¼ Teaspoon Salt
- 2 Tablespoons Basil
- 2 Tablespoons Parsley
- 3 Tablespoons Parmesan & Romano Cheese (Grated)
- 8 Ounces Tomato Sauce (No Salt Added)
Instructions
- Chop up your Yellow Onion and Green Pepper
- Take out a large stovetop pan and turn your burner on Medium Heat
- Add your Olive Oil into your pan and let it heat up
- Cook your Yellow Onion, Green Pepper, and Garlic in your pan until lightly browned
- Mix those and the rest of your ingredients together aside from your Tomato Sauce in a large bowl
- Put your mix into a bread dish
- Add your Tomato Sauce on top
- Bake on 350F/176C for 45-60 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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