Breaded Pork Cutlets with Lime

About This Recipe

Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!

Ingredients

• 4 5 oz thin sliced lean pork sirloin cutlets
• seasoned salt (such as adobo)
• 2 large egg whites (beaten)
• 1/2 teaspoon sazon (homemade or packaged)
• 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
• 1 1/2 tbsp olive oil
• lime wedges for serving

Instructions

1. Season cutlets with 3/4 teaspoon seasoned salt.
2. Place bread crumbs in a medium shallow bowl.
3. In another bowl beat egg whites with sazon.
4. Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
5. Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
6. Serve with lime wedges.
7. After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden