About This Recipe
A simple recipe for a 100-calorie chili that's perfect over hash browns and fried eggs.
Ingredients
- 10 oz bag Jimmy Dean Turkey Sausage Crumbles
- 6 slices Cooked Bacon
- 15 oz can Black Beans
- 15 oz can Pinto Beans
- 15 oz can White Navy Beans
- 15 oz can Stewed Tomatoes
- 10 oz can Rotel
- 1-2 Tbsp Chili Powder (adjust to your spice tolerance)
- 1 Tbsp Ground Mustard
- 1 tsp Onion Powder
- 1/2-1 tsp Black Pepper
Instructions
- Add everything, undrained, to a large pot over medium-high heat and bring to a slow boil, stirring occasionally. I recommend starting on the low end of the spice spectrum and adding to fit your spice preferences at the end.
- Reduce the heat to low and simmer for at least 30 minutes. Serve over pan or air fried hash browns with a bit of shredded cheddar and fried eggs, if desired.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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