Broccoli Cauliflower Salad

About This Recipe

This Broccoli Cauliflower Salad recipe is a quick and easy side dish, made with shallots, capers and a tangy lemon vinaigrette.

Ingredients

• 1 13 ounce head broccoli
• 1 13 ounce head cauliflower
• 2 tbsp capers
• Juice from 1/2 lemon (about 2 tablespoons, or more to taste)
• 3 tbsp extra virgin olive oil
• 1 clove garlic (crushed)
• 1 small shallot (minced)
• 1/4 teaspoon kosher salt (and black pepper to taste)

Instructions

1. In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
2. Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 4 to 5 minutes, until crisp tender. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.
3. Toss with the vinaigrette, sprinkle with capers and serve.