About This Recipe
Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house.
Ingredients
- 6 medium chicken thighs (with bone and skin)
- 1 tbsp vinegar
- 2 teaspoons soy sauce (coconut aminos for whole30)
- 1 packet Sazon with achiote
- 1 teaspoon Adobo seasoning (in Spanish aisle)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Season chicken with vinegar and soy sauce.
- Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange)
- Let chicken marinate while you heat the grill.
- Broil or grill on low until chicken is cooked through, turning a few times, careful not to burn, about 30 minutes. Enjoy with rice and salad.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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