About This Recipe
A spicy and protein-packed spin on a classic, this buffalo chicken grilled cheese makes an easy and delicious lunch or quick dinner. Ready in 20 minutes and packed with buffalo flavor.
Instructions
- Make your buffalo chicken mixture: Add shredded chicken, buffalo sauce, Greek yogurt, garlic powder, dill, and salt and pepper to a medium bowl and stir well. Add shredded cheese and mix again.
- Assemble your grilled cheese: Spread a thin layer of butter on one side of each slice of bread. Add about 1/2 of the chicken mixture to the non-buttered side of one piece of bread. Top with a second slice of bread, buttered side on the outside. Repeat with remaining bread and mixture.
- Cook the grilled cheese: Heat a griddle or large skillet and melt butter. Place assembled grilled cheese on griddle and cook for 4-5 minutes, then flip and cook another 2-3 minutes until both sides are crispy and golden brown.
- Enjoy: Cut each grilled cheese in half and enjoy hot with sides or dips of choice.
💡 Notes & Tips
- Air fryer option: Cook at 350F for 6-8 minutes, flipping halfway.
- Best cheeses for grilled cheese: Cheddar, American, mozzarella, Gruyère, Havarti, Gouda, Muenster.
- Don't use microwave for reheating - use skillet, air fryer, or oven.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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