About This Recipe
Buffalo chicken salad combines two classic flavors, buffalo and ranch, into a protein-packed, gluten-free, and healthy chicken salad recipe. Serve it in a salad, in a sandwich, on lettuce wraps, or just eat as is. Perfect for meal prep or a quick and easy lunch.
Ingredients
- 4 cups shredded chicken ((1 pound))
- 1 cup shredded carrots ((95 grams))
- 1 cup diced celery ((120 grams))
- 1/2 cup greek yogurt ((I used 0% fat))
- 1/4 cup mayo ((store bought or homemade))
- 3 tablespoons hot sauce
- 1 1/2 tablespoons ranch seasoning
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, roughly chopped
- salt and pepper, to taste
Instructions
- Make the chicken salad. Add your shredded chicken, carrots, celery, greek yogurt, mayo, hot sauce, ranch seasoning, lemon juice, dill, and salt and pepper to a medium bowl. Mix well to combine. Adjust according to taste.
- Enjoy! Serve in a salad, on a sandwich, on lettuce wraps, or just eat as is. Store in a tightly sealed glass container in the fridge for up to 4 days.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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