Buffalo Chicken Thighs

About This Recipe

Boneless skinless chicken thighs air fried or baked with a homemade buffalo seasoning.

Ingredients

• 3 Boneless Skinless Chicken Thighs (about 5 ounces each after trimming excess fat*)
• 1/2 Tbsp 8g Olive Oil
• 1 tsp Smoked Paprika
• 1 tsp Chili Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Dry Mustard
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Kosher Salt
• 1/2 tsp Black Pepper

Instructions

1. Trim away any excess fat from the chicken thighs before coating the thighs in the olive oil.
2. Mix the dry spices in a separate bowl before sprinkling over the chicken. Use a rubber spatula to evenly coat the chicken in the spices.
3. Air fry for 12-14 minutes at 375ºF or bake for 16-20 minutes at 400ºF or until the chicken reaches an internal temperature of 165ºF.