Calabrian Chicken Flatbread

About This Recipe

Calabrian balsamic crispy chicken with marinara and fresh mozzarella on baked lavash.

Ingredients

• 16 oz Frozen Lightly Breaded Chicken Breast Chunks*
• 1/4 cup 56g Calabrian Chili Peppers**
• 2 Tablespoons 42g Honey
• 1 Tablespoon 15g Balsamic Vinegar
• 2 Flatbreads (I used Atoria's Lavash)
• 2/3 cup 170g Marinara
• 4 oz Fresh Mozzarella
• Fresh Basil and Grated Parmesan (for serving)

Instructions

1. Make the Calabrian chicken. Air fry or bake the chicken according to the instructions on its packaging. Mix the Calabrian peppers, honey, and balsamic vinegar together to make a sauce. Chop the cooked chicken and toss it with the sauce.
2. Assemble the flatbreads. Place the flatbreads on a half sheet pan and spread the marinara on the flatbreads in an even layer. Add the sauced chicken on top and fill in the gaps with pinches of the mozzarella.
3. Bake the flatbreads. Bake for 12-15 minutes in a 400ºF oven until the cheese melts and the flatbreads begin to slightly brown around the edges. (You can also air fry them if they fit inside your air fryer.)
4. Serve. Garnish with fresh basil, parmesan, and a drizzle of balsamic vinegar or honey, if desired. Slice each flatbread into 6 pieces and serve.