Buffalo Shrimp Lettuce Wraps

About This Recipe

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound peeled and deveined large shrimp (chopped)
• 2 garlic cloves (minced)
• 1/3 cup hot sauce (such as Frank's)
• 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
• 1/4 cup red onion (finely chopped)
• 1 rib celery (sliced thin)
• 1/2 cup light blue cheese or ranch dressing (homemade or jarred)
• chopped chives (optional garnish)

Instructions

1. In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
2. Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.