Candied Tomato Sauce

Ingredients

• 12 ripe Roma tomatoes
• salt
• 1 tsp fresh thyme
• 1 tsp fresh oregano
• olive oil spray
• 2 tbsp fresh basil (chopped)

Instructions

1. Preheat oven to 325°.
2. Slice tomatoes in half.
3. Season with salt, basil, oregano and thyme.
4. Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
5. Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
6. Puree the tomatoes in a food processor.
7. If it is too thick, you can thin with pasta water.
8. Serve over your favorite high fiber pasta and grated cheese.