About This Recipe
Grab your favorite candy cane off your tree and get ready to start every holiday morning with these delicious Candy Cane Protein Pancakes!
Ingredients
- 1 Candy Cane
- ¾ Cup Rolled Oats
- 1 Scoop Protein Powder (Vanilla)
- ¼ Teaspoon Peppermint Extract
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 2 Large Egg Whites
- ½ Cup Cottage Cheese (Fat Free )
- ¼ Teaspoon Salt
- 1 Teaspoon Baking Powder
- 2-4 Drops Red Food Coloring
Instructions
- Combine all of your ingredients into either a food processor or blender
- Process or blend everything together
- Divide your mix into two bowls
- Add in your Red Food Coloring to one of the bowls
- Mix that bowl around
- Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
- Pour your mix in and cook each side of your pancake for around 2-3 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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