Lunch

Canned Chicken Parmesan Balls

Recipe by The Protein Chef
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Canned Chicken Parmesan Balls

About This Recipe

Ready for a healthy chicken parmesan recipe? Try our Canned Chicken Parmesan Balls! These high protein meatballs are cheap and delicious.

Ingredients

  • 2 Cans Chicken
  • 2 Large Whole Eggs
  • ½ Cup Mozzarella Cheese (Reduced Fat)
  • 8 Tablespoons Parmesan Cheese (Grated)
  • 8 Tablespoons Wheat Germ
  • ¼ Cup Tomato Sauce
  • ½ Teaspoon Basil
  • ½ Teaspoon Oregano
  • ½ Teaspoon Parsley
  • ½ Teaspoon Crushed Red Pepper

Instructions

  1. Drain your Canned Chicken
  2. Combine all of your ingredients into a bowl
  3. Mix everything together
  4. Take out a baking sheet, coat it with some non-stick cooking spray, and shape your mix into balls
  5. Bake on 350F/176C for 20-25 minutes
Source: This recipe is from The Protein Chef. Used with attribution. Full original recipe with photos and notes available at the source link.
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