About This Recipe
Reinvent your taco cravings with our Canned Chicken Taco Balls recipe! These high protein meatballs are quick to meal prep and delicious.
Ingredients
- 1 Can Chicken (12.5 Ounces)
- 2 Large Whole Eggs
- 2 Tablespoons Green Chiles (Diced)
- ½ Cup Mexican Cheese (Reduced Fat)
- 2 Tablespoons Sour Cream (Light )
- ½ Teaspoon Crushed Red Pepper
- 2 Tablespoons Taco Sauce
- 2 Tablespoons Taco Seasoning Mix (Low Sodium)
- 8 Tablespoons Wheat Germ
Instructions
- Take out a bowl and drain your Canned Chicken
- Combine all over your ingredients into the bowl
- Mix everything together
- Take out a baking sheet, coat it with some non-stick cooking spray, and shape your balls
- Bake them on 375F/190C for 10-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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