Canned Salmon Burgers

About This Recipe

If you're looking for an affordable high protein meal that's easy to make, try these Canned Salmon Burgers made in 15 minutes or less!

Ingredients

• 14.75 Ounces Salmon (Canned or Precooked)
• 2 Large Whole Eggs
• ½ Cup Bread Crumbs
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Chives (Dried)
• 1 Teaspoon Dill Weed (Dried)
• ½ Teaspoon Garlic Powder
• ¼ Teaspoon Paprika (Smoked)
• ½ Teaspoon Black Pepper
• ¼ Teaspoon Salt
• 1 Tablespoon Olive Oil

Instructions

1. Drain your Canned Salmon
2. Add all of your ingredients aside from your Olive Oil into a mixing bowl
3. Mix everything together thoroughly
4. Shape your mix into your burgers (I make 4)
5. Turn a burner on medium heat and add your Olive Oil into a stovetop pan over it
6. Add in your burgers once it heats up and cook each side for around 3-4 minutes or until browned
7. Coat your basket/tray and burgers with cooking spray or brush them with oil
8. Put them into your air fryer on 400F/204C for around 10-12 minutes making sure to flip them halfway through cooking