Carrot Cake Protein Pancakes with Frosting

About This Recipe

Your favorite cake for breakfast is here with these Carrot Cake Protein Pancakes! This healthy pancake recipe is easy to make and delicious!

Ingredients

• 1 Ounce Milk Substitute (or Milk)
• 2 Large Whole Eggs
• 1 Tablespoon Coconut Flour
• ½ Cup Rolled Oats
• 1 Scoop Protein Powder (Vanilla)
• 1 Teaspoon Light Brown Sugar
• ½ Teaspoon Ground Cinnamon
• ½ Teaspoon Pumpkin Pie Spice
• 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
• 1 Teaspoon Vanilla Extract
• 3 Ounces Carrots
• 1 Teaspoon Baking Powder
• 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
• 1 Tablespoon Cream Cheese (Fat Free)
• 1 Tablespoon Syrup (Sugar Free)

Instructions

1. Combine all of your ingredients for your Pancakes into either a food processor or blender
2. Process or blend everything together
3. Take out a stovetop pan or griddle, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
4. Pour your mix in and cook each side of your pancake for around 2-3 minutes
5. Combine all of your Frosting ingredients together in a bowl and mix them around until smooth
6. Top your Pancakes with your Frosting