Chef Salad

About This Recipe

Make a hearty chef salad with this easy recipe! With crisp greens, savory meat, cheese, and zippy ranch dressing, it's great for a quick meal.

Ingredients

• 2 heads Boston bibb (romaine, or butter lettuce (or a mix) (or 1 20-ounce container of pre-washed lettuce))
• ½ cup cubed turkey (¼-inch cubes or strips)
• ½ cup chopped ham (¼-inch cubes)
• ½ cup chopped Swiss (provolone, mozzarella or cheddar cheese (¼-inch pieces))
• 4 hard-boiled eggs (sliced into ¼-inch thick wedges)
• 4 Campari tomatoes (diced into ¼-inch pieces)
• 1 cup chopped cucumbers (¼-inch cubes)
• 1 avocado (diced into ¼-inch pieces (about 1¼ cups))
• 1 ½ cups croutons
• Buttermilk Ranch Dressing

Instructions

1. Place the lettuce in a large serving bowl. Top with the turkey, ham, cheese, eggs, tomatoes, cucumbers, and avocado.
2. Add as much dressing as you’d like and gently toss. Add the croutons and toss again. Serve immediately.