About This Recipe
Crispy air fried or baked chicken breast chunks over 3-ingredient protein waffles.
Ingredients
- 6 oz Perdue Farms Lightly Breaded Chicken Breast Chunks
- 2/3 C 108g Mrs. Buttersworth's Buttermilk Pancake Mix*
- 1 scoop (31g Vanilla Protein Powder**)
- 3/4 C 180mL Almond Milk (or any milk)
Instructions
- Cook the frozen chicken breast chunks in an air fryer or oven at 400ºF for about 10-15 minutes until golden brown and crispy.
- While the chicken cooks, mix the protein powder, pancake mix, and milk together.
- Pour the batter into a waffle maker. If you're using a smaller waffle iron, you may need to cook in batches.
- Top the waffles with the chicken, butter, syrup, or your choice of fixin's.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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