About This Recipe
These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!
Ingredients
- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese (I used Alpine Lace)
- 1 cup pomodoro sauce (jar sauce would work)
- 4 burger buns
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Instructions
- Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
- Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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