About This Recipe
My quick and easy, classic chicken salad recipe made healthier and lighter to make the perfect homemade chicken salad sandwich. The perfect cold lunch for meal prep!
Ingredients
- 12 ounces cooked chicken breast (finely chopped (from 2 breasts of rotisserie chicken))
- 1/3 cup light mayonnaise
- 1/2 cup celery (chopped)
- 1/3 cup red onion (diced (or scallions or chives))
- 2 tablespoons chicken broth (optional)
- 1 teaspoon Dijon
- 1/2 teaspoon seasoned salt
- black pepper (to taste)
Instructions
- Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
- Serve over salad, in a wrap, or in a sandwich
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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