About This Recipe
Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.
Ingredients
- 15 ounce can chickpeas (rinsed and drained)
- 6 ounce can wild albacore tuna (drained (I like American Tuna))
- 1 to 2 tablespoons chopped red onion
- 2 tablespoons capers (plus 2 tablespoons of the brine)
- 2 tablespoons red wine vinegar
- chopped lettuce (optional)
Instructions
- Combine all the ingredients, adjust the vinegar and brine to your taste.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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