Chili-Lime Air Fryer Salmon

About This Recipe

This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.

Ingredients

• 4 6 ounce pieces wild salmon fillet, skin on
• 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
• 1/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon smoked paprika
• Lime wedges (for serving)
• chopped fresh cilantro
• mango-avocado salsa (Optional for topping)

Instructions

1. Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, oil, 1/4 teaspoon salt and oregano.
2. Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.
3. Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.
4. Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.
5. Bake on a sheetpan in a preheated 400F oven about 10 minutes.