Chipotle Lobster Avocado Wrap

About This Recipe

Chipotle lobster salad with avocado, scallions, cilantro and lettuce on a whole wheat wrap – fabulous!!

Ingredients

• 9 oz about 1 3/4 cups steamed lobster meat, chopped (from 2 lb lobster)
• 3 tbsp Hellmann's light mayo
• 2 tbsp 2% fat Greek yogurt
• 1 tbsp chipotle paste or chopped peppers in adobo sauce
• 1 green onions (finely chopped)
• 1 tbsp fresh lemon juice
• 1 tbsp minced cilantro
• 1 medium avocado (diced)
• 8 medium romaine lettuce leaves
• 4 whole wheat (low carb tortillas (8 inches), room temperature (or sub for GF tortillas))

Instructions

1. Chop the lobster meat into small pieces.
2. In a medium bowl combine the light mayonnaise, yogurt, chipotle pepper, green onion and cilantro.
3. Add the lobster, squeeze the lemon juice over the lobster and mix well.
4. Place 2 lettuce leaves over each wrap, top with about 1/3 cup of the lobster salad and 1/4 of the avocado.
5. Wrap by folding the edges in slightly and slice diagonally.