Chocolate Cake Baked Protein Donut Holes

About This Recipe

Quick and easy 58-calorie protein donut holes with a chocolate cake spin.

Ingredients

• 1/4 C 28g Coconut Flour
• 1 scoop (31g Vanilla Protein Powder*)
• 2 Tbsp 10g Unsweetened Dark Cocoa Powder
• 2 1/2 Tbsp 22g Sugar Free Chocolate Fudge Pudding Mix
• 1 Tbsp 9g Swerve Confectioners (or powdered erythritol)
• 1/2 C 113g Vanilla Fat Free Greek Yogurt
• 1 Egg
• 1-2 Tbsp 9-18g Swerve Confectioners

Instructions

1. Preheat an oven to 350F and line a baking sheet with parchment paper.
2. Mix all the dry ingredients in a large bowl.
3. Add the Greek yogurt and egg to the dry ingredients and stir until you have a giant ball of dough. (I use a rubber spatula and use a folding, pressing movement to incorporate any remaining dry ingredients.)
4. Once you have the ball of dough, pinch off 8 smaller balls and place them on the baking sheet.
5. Using your hands (spray them cooking spray if the dough is sticking), roll the balls between your hands until smooth.
6. Bake for 14-16 minutes or until the donut holes are cooked through.
7. Allow the donut holes to cool slightly before rolling them in the additional powdered sugar.