Breakfast

Chocolate Chip Banana Bread Baked Oatmeal

Recipe by Meal Prep Manual
gluten free under 500 calories
Chocolate Chip Banana Bread Baked Oatmeal

About This Recipe

Ripe bananas baked into an oatmeal and egg mixture and topped with chocolate chips for a Chocolate Chip Banana Bread Baked Oatmeal. This is a great meal for those weeks you prefer something sweet to have in the morning.

Ingredients

  • 3 cups old fashioned oats
  • 2 scoops vanilla protein powder
  • 1 tsp baking powder
  • 4 medium bananas (ripe)
  • 2 tbsp honey
  • 1 tbsp butter
  • 10 tbsp liquid egg whites (or 2 whole eggs)
  • 2 cups 2% milk
  • 2 tbsp mini chocolate chips

Instructions

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the oats, protein powder, and baking powder.
  3. In a separate bowl, add 3 of the ripe bananas and mash. It may help to microwave them for a bit to soften. Cut the other banana into slices to go on top of the oatmeal.
  4. Whisk together the mashed banana, egg whites, honey, milk, and 1 tbsp of melted butter. Pour in the dry ingredients and 1 tbsp of the chocolate chips. Mix to combine.
  5. Spray a 13"x9" pan with oil and add the oat mixture. Top with the sliced banana and chocolate chips.
  6. Bake for 35-40 minutes.
  7. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
Source: This recipe is from Meal Prep Manual. Used with attribution. Full original recipe with photos and notes available at the source link.
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