About This Recipe
An easy make-ahead breakfast or snack, healthy chocolate peanut butter overnight oats take just 5 minutes to make, are packed with complex carbs, protein, fiber, and healthy fats, and are absolutely delicious! Vegan, gluten-free, and dairy-free.
Ingredients
- 1/2 cup rolled oats ((50 grams))
- 1 scoop peanut butter protein powder ((30 grams - optional, but adds more peanut butter flavor)*)
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons peanut butter
- pinch of salt
- 1 cup unsweetened almond milk ((or more for thicker consistency))
- optional toppings: sliced banana, peanut butter, cacao nibs, cinnamon...
Instructions
- Make overnight oats. Add all ingredients to a medium jar. Stir well to combine until all ingredients are thoroughly combined. Place the lid on the jar and put the oatmeal mixture in the refrigerator for at least 2 hours, or overnight, until the mixture thickens.
- Enjoy! Eat out of the jar or transfer to a bowl and top with toppings of choice.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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