About This Recipe
Healthy crepe cravings are here with these Chocolate Peanut Butter Protein Crepes! This high protein breakfast is easy to make and delicious.
Ingredients
- ½ Cup Rolled Oats
- 2 Ounces Milk Substitute (or Milk)
- 9 Tablespoons Liquid Egg Whites (or 3 Large Egg Whites)
- 1 Banana
- 2 Tablespoons Cocoa Powder
- 1 Teaspoon Baking Powder
- 1 ½ Scoops Protein Powder (Chocolate)
- 2 Tablespoons Powdered Peanut Butter (Regular or Chocolate)
- 1 Tablespoon Peanut Butter
- 1 Tablespoon Chocolate Chips (Sugar Free)
- 5.3 Ounces Greek Yogurt (Fat Free Vanilla)
Instructions
- Combine all of your ingredients together into either a food processor or blender
- Process or blend everything together
- Take out stovetop pan, turn your burner on Medium Heat, and coat your pan with non-stick cooking spray
- After your pan heats up add your mix in and cook each side of your crepe for 1-2 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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