Chocolate Peanut Butter Protein Oatmeal Bake

About This Recipe

Oatmeal and protein powder mixed with peanut butter and dark cocoa—all baked for one gooey breakfast treat.

Ingredients

• 1/2 C 40g Rolled Oats
• 1 1/2 scoop (47g Vanilla Protein Powder*)
• 2 Tbsp 10g Unsweetened Dark Cocoa Powder
• 1/4 tsp Baking Powder
• 3 Tbsp 50g Peanut Butter
• 1/4 C 60g Canned Pumpkin
• 1/3 C 80mL Unsweetened Cashew Milk (or your choice of milk)

Instructions

1. Preheat an oven to 350F.
2. Mix the dry ingredients in a large bowl.
3. Add the pumpkin, peanut butter, and milk. Stir well.
4. Transfer the ingredients to a 6.5" cast iron skillet or similar sized baking dish. (Different dishes will affect cook time.)
5. Smooth the top of the mixture and bake for 12-15 minutes, depending on the dish and desired center. I purposely left out any food safety concerns so you can have this like gooey oatmeal or more done like a breakfast cookie.