Chorizo and Egg White Breakfast Burrito

Ingredients

• 2 oz chorizo
• 1 tbsp red wine vinegar
• 3 large egg whites
• 1 large egg
• salt and pepper
• 2 high fiber low carb whole wheat wraps

Instructions

1. In a small bowl combine egg whites, egg, salt and pepper and whisk well.
2. In a medium saute pan, heat on medium heat.
3. Add chorizo and cook about 1 minute on each side until slightly browned.
4. Add vinegar and cook another minute to reduce.
5. Add eggs to the pan and scramble until cooked, stirring often.
6. Serve on a low carb high fiber tortilla such as La Tortilla Factory.